The term "gourmet", or specialty", describes a select group of foods that represent the world's highest quality. When you experience gourmet foods distinctive tastes and aromas, you will know you are tasting the finest available. There is nothing mysterious about "game cookery". Chukars, Mallards, Pheasants, Quail and Wild Turkeys, are not vastly different from domestic fowl. With proper preparation and handling anyone can prepare a sumptuous game dinner. 18 page booklet Price includes postage